DIARIES OF A DEEP PAN FAN
At the heart of every delicious pizza, is the perfect crust.
There are those who favour the wafer-thin crunch of a Thin ‘n’ Crispy base, while others swear by the creamy magic that is Domino’s Cheesy Crust.
And then there are those who have pledged their loyalty to the thickest, most ‘carb-tastic’ crust of them all.
*Insert suspenseful pause*
Domino’s deep pan.
Get in my belly.
Carefully cradling your choice of toppings, Domino’s deep pan crust is like a delicious bed for all your favourite flavours, proudly holding them high (quite literally) above the competition.
But don’t take our word for it.
While some have shied away from this hearty treat, we have uncovered a passionate community of unwavering deep pan fans, each boasting their own compelling reasons for pledging their allegiance to this magnificent crust.
With the launch of Domino’s new, deeper deep pan – crispier on the outside and fluffier on the inside – what better time to find out why deep pan is the crust of choice for so many pizza loving Australians!
Meet Di
Favourite pizza: Meatlovers
When I first sat down to ponder, what’s so good about deep pan? I did what any grown adult would do when posed with a question they don’t know they answer to; I called my mum.
“Deep pan pizza is more filling,” she tells me.
“One day when you’re responsible for providing a filling meal for the whole family, you’ll choose deep pan pizza too.”
Di, a fellow mother and deep pan fanatic, agrees.
“Deep pan is better value for money when you’re feeding the family.
“The thicker base makes the same pizza go further. I order deep pan when the family all come around for dinner!”
A meat lover and a deep pan lover
Meet Scott
Favourite pizza: Hawaiian
Self-confessed deep pan fan, Scott, often craves a refuelling, carb-filled treat at the end of a demanding day.
“A thin ‘n’ crispy crust is fine if I just want a snack, but I prefer a deep pan pizza when I’m looking for something more satiating.”
As well as the added pepp(eroni) in his step, Scott says the soft, fluffy bite of a deep pan pizza reminds him of childhood family dinners.
“As a kid, whenever my family ordered pizza, it would be deep pan.
“I grew up eating deep pan, and today it’s still my go-to crust.”
Tastes like nostalgia
Meet Erin
Favourite pizza: Vegan Loaded Burger
That pizza almost looks too good to eat. Almost.
When it comes to a top-quality pizza, Erin knows what she likes, and she isn’t willing to settle for anything less.
“A good deep pan pizza is all about the perfect crispy to fluffy ratio,” she said.
“Crispy on the outside and fluffy on the inside.”
Crispy but fluffy, got it.
“You’ve also got to have the perfect balance of toppings. Too many toppings on a deep pan and it won’t cook properly, not enough and the crust starts to overpower the toppings.
“I choose deep pan because there’s more to chew in every bite. Did you know the longer you chew your food, the longer you’ll feel full?”
If you order a delicious, piping hot pizza but don’t share it on Instagram, did it ever really happen? #DeeperThoughts
If all this talk about pizza has got you craving some deep pan goodness, head in-store or online from Monday February 10 2020 to try Domino’s new DEEPER deep pan for yourself!
