Where there’s smoke, there’s pizza: Domino’s delivers new Smokehouse Meats Range
Domino’s is delivering MORE for Meatlovers with the launch of its brand-new Smokehouse Meats Range today, featuring a selection of pizzas, pastas and fries loaded with succulent meats, slow cooked over Australian wood chips.
The Smokehouse Range includes three mouthwatering new pizzas: Smokehouse Meatlovers, Smokehouse BBQ Pork Belly and Pepperoni Deluxe, and one delicious new Smokehouse Pork Belly pasta.
It also includes a moreish range of sides, such as Cheesy Loaded Fries, Cheese & Bacon Loaded Fries, BBQ Meatlovers Loaded Fries and Firebreather Loaded Fries – each featuring Domino’s signature Crispy Chips.
Domino’s ANZ Chief Marketing Officer Allan Collins said the Company’s new Smokehouse Range was guaranteed to set your tastebuds on fire.
“This new range is a meat lover’s dream, featuring succulent meats like pork belly slow roasted to perfection for six hours over Aussie Mountain woodchips – incredibly juicy and tender, with a smoky finish.
“Not to mention the absolutely packed Loaded Fries which are bound to become a new family favourite.
“Staying true to our commitment to championing local produce, these new additions also proudly feature ingredients grown and sourced right here in Australia.”
As bushfire season approaches, we want to show Aussie Firies how much we appreciate them.
“With this bushfire season predicted to be the most significant since the 2020 Black Summer fires, we want to offer firies a ‘slice of kindness’ as they enter one of their busiest periods of the year,” said Mr Collins.
“And what better way to recognise their hard work than enjoying a slice of Domino’s new Smokehouse Range!
“To nominate your local fire station for a special delivery, simply visit Domino’s Feed the Knead webpage.”
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At Domino’s, we are committed to sustainability and have taken important step that are beneficial for our environment, our communities and our stores.
Just a few months ago, Domino’s was the first quick service restaurant globally to have its environmental targets validated by the Science Based Targets initiative (SBTi) according to the latest scientific guidance on Forest, Land and Agriculture (FLAG). These targets include our commitment to reach net-zero emissions by 2050, and to reduce greenhouse gas emissions by 65 per cent per product sold by FY31.
The Smokehouse Meats Range, is created using locally sourced ingredients, slow cooked over Australian ash chips which are sustainably sourced and certified by Sustainable Forest Management.
Ultimately, we aim to achieve a better slice for everyone; serving high-quality, affordable meals that don’t harm the planet, without compromising on taste.”
For more information on Domino’s Environment, Social & Governance (ESG) approach (or as we call it “Domino’s for Good”), please refer to our latest Sustainability Report which was published last week: https://investors.dominos.com.au/asx-announcements-1/2023/11/1/fy23-sustainability-report
