Love me tender: The lowdown on Domino’s Beef Brisket
We’re proud to use Australian grown beef and here’s a snapshot of just one of the great locations we source it from.
Margaret River is well known for its fine wines.
But did you know there’s another premium product sourced from this lush, river-meets-the-sea region of Western Australia that you can have exclusively delivered from your local Domino’s?
Yes, make no mis-steak, Margaret River is not just a mecca for grape growers, but also for beef growers.
It was here that our top chefs found one of the most exciting new ingredients for Domino’s Super Premium Pizza Range – the deliciously tender and flavour-packed Beef Brisket.
In fact, the beef was so good, they created not one, not two, but four Brisket pizzas - BBQ Meats Deluxe, Low & Slow BBQ Brisket, Smoked Brisket Cheese Steak and Smokey Beef Brisket & Prawn.
So, what exactly makes it so drool-worthy?
The cattle of Domino’s supplier, the family-run Margaret River Fresh, graze almost exclusively on pasture with the temperate climate, regular rainfall, and rich countryside producing a highly sought-after flavour and tenderness.
But that’s just the beginning.
The real wonders of brisket, a favourite of top chefs Jamie Oliver and Donna Hay, are unlocked after a long and loving cook.
Following the Texan BBQ playbook, smallgoods experts Tibaldi marinade, smoke and slow-cook the beef brisket over Australian hard wood chips for five hours.
This yields a mouth-wateringly juicy meat with a lovely smokey flavour.
Placed on top a fresh wheat pizza base alongside other carefully selected local ingredients, like vintage Tasmanian cheddar, award-winning parmesan cheese and farm fresh Rocket, and you have a pizza experience like no other!
Best of all, there is no VIP guest list to this flavour party. Everyone can enjoy the exceptional quality and exceptional value of the Super Premium Pizza Range from as little as $15 delivered*!
So why not try a little taste of Australia today?